Which of the following is a traditional drink of some parts of southern India, made by fermenting sap from palms?
- ATea
- BToddy
- CBeer
- DCashew apple
Explore More
Similar Questions
$A$ released by $LAB$ during growth coagulate and partially digest $B$. Here $A$ and $B$ refer to:
Medium
View SolutionWhat is $LAB$ used for among the following?
Medium
View SolutionWhich acid is produced during the fermentation of sour fruits in the preparation of pickles?
Easy
View SolutionWhich of the following bacteria is used for the production of Swiss cheese?
Medium
View SolutionMilk is converted into curd $(yoghurt)$ by the biological activity of:
Medium
View SolutionVedclass Products
For Students
Vedclass Test Series
Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.
Start Free TrialFor Teachers
Exam Paper Generator
Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.
Try FreeFor Institutes
Online Exam Module
Live online exams with unlimited students, 360° analytics & white-label branding.
See Demo