The process of heating milk to 62.8^{circ}C f | vedclass

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Question

(B) The process described is known as Pasteurization. It involves heating milk to a specific temperature (usually $62.8^{\circ}C$ for $30$ minutes or

Vedclass · Accepted Answer

Pasteurization

Vedclass · Answer

(B) The process described is known as Pasteurization. It involves heating milk to a specific temperature (usually $62.8^{\circ}C$ for $30$ minutes or $71.7^{\circ}C$ for $15$ seconds) to kill harmful bacteria and pathogens, followed by rapid cooling to prevent the growth of remaining microorganisms. This process extends the shelf life of milk without significantly altering its nutritional value or taste.

The process of heating milk to $62.8^{\circ}C$ for $30$ minutes followed by cooling is known as ..........

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