Yeast is the source of

  • A
    Vitamin $A$
  • B
    Riboflavin
  • C
    Vitamin $C$
  • D
    Vitamin $D$

Explore More

Similar Questions

Which microbes are responsible for making curd from milk?

Which processes are involved in the activity of $Lactobacillus$ bacteria?

Streptococcus is employed in the manufacturing of

Toddy is a traditional drink made by fermenting sap from which plant?

$A$: Curd is more nutritious than milk.
$R$: $LAB$ present in curd checks the growth of disease-causing microbes.

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo