Which of the following cylindrical rods will conduct the most heat when their ends are maintained at the same steady temperature difference?

For cooking the food,which of the following type of utensil is most suitable?

The temperature difference across two cylindrical rods $A$ and $B$ of the same material and same mass are $40^{\circ} C$ and $60^{\circ} C$ respectively. In steady state,if the rates of flow of heat through the rods $A$ and $B$ are in the ratio $3: 8$,the ratio of the lengths of the rods $A$ and $B$ is (in $: 3$)

Two identical rods of copper and iron are coated with wax uniformly. When one end of each is kept at the temperature of boiling water,the lengths up to which wax melts are $8.4 \ cm$ and $4.2 \ cm$ respectively. If the thermal conductivity of copper is $0.92$,then the thermal conductivity of iron is:

Two different rods $A$ and $B$ are kept as shown in the figure. The ratio of thermal conductivities of $A$ and $B$ is

Two rods $A$ and $B$ of the same cross-sectional area $A$ and length $l$ are connected in series between a source $(T_1 = 100^{\circ}C)$ and a sink $(T_2 = 0^{\circ}C)$ as shown in the figure. The rods are laterally insulated. If the thermal conductivities of rods $A$ and $B$ are $3K$ and $K$ respectively,and $T_A$ and $T_B$ are the temperature drops across rods $A$ and $B$,then: