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| Column-$I$ | Column-$II$ |
| $(A)$ Saccharomyces cerevisiae | $(i)$ Production of immuno-suppressive agent |
| $(B)$ Monascus purpureus | $(ii)$ Ripening of Swiss cheese |
| $(C)$ Trichoderma polysporum | $(iii)$ Commercial production of ethanol |
| $(D)$ Propionibacterium | $(iv)$ Production of blood-cholesterol lowering agents |
| List-$I$ | List-$II$ |
| $(a)$ Bacteria | $(1)$ Saccharomyces cerevisiae |
| $(b)$ Mucor | $(2)$ $Bt$ cotton |
| $(c)$ Yeast | $(3)$ Penicillium notatum |
| $(d)$ Transgenic organism | $(4)$ Lactobacillus |
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