Yeast is employed for the production of

  • A
    Curd
  • B
    Cheese
  • C
    Acetic acid
  • D
    Ethyl alcohol

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Similar Questions

Which of the following products cannot be obtained with the help of the yeast $Saccharomyces$ $cerevisiae$?

Identify the correct pair:

Which of the following bacteria is used to remove the bitterness of tea leaves?

Match the following bacteria/fungi of Column $I$ with their commercial products of Column $II$.
Column $I$Column $II$
$A$. Lactobacillus$p$. Butyric acid
$B$. Aspergillus niger$q$. Acetic acid
$C$. Acetobacter aceti$r$. Lactic acid
$D$. Clostridium butylicum$s$. Citric acid

Select the code for the correct answer from the options given below.

Which microorganism is used to produce the enzyme $Streptokinase$?

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